FORMETTA — CACAO COLLAGEN LAUNCH

Creative Direction, Food Concept & Styling by Batter

To celebrate the launch of Formetta’s new Cacao Collagen, we created an intimate private lunch for 20 guests, bringing together thoughtful food, floral design and a visual concept inspired by the cacao fruit itself.

For the table styling, we drew inspiration from the organic shapes and rich colours of the cacao pod. Closed lilies were carefully selected for their sculptural resemblance to the fruit, while deep reddish tones, warm oranges and subtle touches of yellow reflected the natural colour variations found on its skin.

To complement Formetta’s clean and contemporary brand identity, we kept the tableware minimal and understated, allowing the colours, textures and floral elements to take centre stage.

A special finishing touch was a custom-made chocolate praline in the shape of a cacao pod, handcrafted by a small family-run chocolatier.

The culinary concept was centred around superfoods, with a seasonal, nourishing three-course menu.

Guests were welcomed with homemade lemonade made from fresh ginger, honey and lemon, followed by a delicate lamb’s lettuce salad with mixed nuts and herb dressing. For the main course, we served saffron risotto with a selection of wild and cultivated mushrooms.

To finish, we created a trio of chocolate desserts incorporating Formetta’s Cacao Collagen: a small slice of moist chocolate and cinnamon cake, a miniature hot chocolate mélange and a handmade chocolate truffle.

Every detail, from the floral compositions to the final bite, was designed to create a cohesive experience that celebrated the essence of cacao while reflecting Formetta’s visual identity