Founded by Sibille, who was born and raised in Zürich, Batter is shaped by a deep understanding of quality, precision, and aesthetics. After completing a three-year formal education in luxury gastronomy in Switzerland, Sibille went on to work in various high-end roles within the hospitality industry, always engaging with a clientele known for their high expectations.

Her attention to detail, appreciation for aesthetics, and deep respect for every craft involved are at the heart of Batter. 

These values continue to define the brand’s vision, where beauty, quality, and authenticity come together to create meaningful, refined experiences.